Good food, shared.

Chef Audrey Duggan

Chef Audrey Duggan is the chef behind Tidal Salt, bringing a practical, generous approach to cooking that makes good food easier to share.

Her food is rooted in seasonal ingredients, big flavour, and the small details that make a meal feel cared for.

The point is simple

Whether she is preparing a weeknight dinner or planning a table for friends, Audrey builds each menu around the people eating it: food that feels special without feeling fussy.