This month at the table
September menu
Scratch-made meals delivered Tuesdays and Thursdays in Antigonish.
September 2026
Delivered Tuesdays & Thursdays
Sept 1: The Best Meatball Sub. Beef and pork meatballs, seared and slow-simmered in classic marinara, served on freshly baked potato bread rolls with pasta salad.
Sept 3: Pierogi Gnocchi. Handmade potato gnocchi tossed in a pierogi-inspired sauce with bacon, caramelized onion, cheddar, and a hint of sour cream.
Sept 8: Schnitzel Sandwiches. Breaded pork schnitzel on a homemade bun with carrot-apple slaw and ginger-chili mayo, served with German potato salad. Chicken is available on request.
Sept 10: Chicken Enchiladas. Three seasoned pulled-chicken and vegetable corn wraps per serving, coated in a savoury red sauce and served with roasted corn salad.
Sept 15: Big Ass Chopped Salad. A colourful mix of greens, market vegetables, apples, nuts, crumbled cheese, shredded chicken, and honey-mustard vinaigrette, with a cheese-stuffed dinner roll.
Sept 17: Wild Mushroom Risotto. Creamy wild mushroom risotto with Parmesan and crispy onions, served with handmade garlic bread.
Sept 22: Meatloaf, Carrots, and Potatoes. Classic meatloaf with tomato glaze, brown-sugar roasted carrots, and rosemary roasted potato wedges.
Sept 24: Oxtail Pho. A 24-hour oxtail broth with rice noodles, pulled beef, fresh onion and cilantro, spicy pickled garlic and chilies, and lime wedges.
Sept 29: Mexican Tuna Melts and Quinoa Salad. Open-faced tuna melts with bacon, vegetables, corn, and Havarti on toasted homemade potato bread, served with quinoa, couscous, and broccoli salad.
Bi-weekly Monday grain bowls
Sept 7 & 21. Seasoned brown rice and quinoa, beans, chopped vegetables, protein, and sauce. $12.50 chicken · $14 steak.