Holiday 2026
Order by Friday, November 13, 2026. All items delivered frozen by Thursday, December 3.
Download the holiday menu (PDF)
No one has to know you didn’t bake them yourself! Just pull from the freezer whenever you need a little pick-me-up.
Delicate almond cookie shells filled with premium dark chocolate whipped ganache and peppermint fudge.
Classic peanut butter truffles with crispy chocolate-coated puffed rice in the centre and chopped peanuts in the chocolate coating.
Bake from frozen.
Shaped like trees, and a perfect addition to any cookie tray.
Coated in graham crumbs. Delivered fresh, and they last for 3 weeks.
My tried-and-true recipe for perfect gingerbread cookies every time. You roll it out, cut, bake and decorate however you like. Makes 18 to 24 cookies.
Whether you’ve got company in town or you just want to treat the family, save yourself the labour but still enjoy something handmade from the oven.
Laminated pastry dough braided around a sweet cream cheese and strawberry jam filling, finished with a citrus glaze. One braid, roughly 10 inches, serves 4.
Pull these out to thaw overnight, and wake up the house to the smell of fresh-baked bread! Comes with citrus cream cheese icing.
This is a Christmas Eve dinner tradition at my house. Made with flaky pastry and a traditional filling of beef, pork and potatoes. Comes with a side of homemade tomato jam.
A bake-from-frozen vegetarian entrée, so every guest gets a special holiday dinner.
8-inch handmade, slow-ferment crusts made with half whole wheat flour for added fibre. Topped with rich tomato sauce, shredded mozzarella, cheddar, gouda and Parmesan, with dry-cured pepperoni and crispy bacon crumble. (Ask me about vegetarian options!)
Crispy fried balls of pillowy cornmeal batter, with bacon jam for dipping.
Delicious little savoury cakes, ready to dip in honey dill aioli.
Choose a quantity beside each item you would like.
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